Now we are offering you an opportunity to learn the art of savoring coffee in a different way. For your pleasure, we have created a variety of surprising recipes: classic and authentic coffee pairings, gentle and voluptuous hot recipes and sweet and fruity cold recipes – all original and refreshing.
Cappuccino
Serving: One Cappuccino cup
INGREDIENTS
1 capsule of Ristretto, Livanto or Decaffeinato Intenso
3 tablespoons of cold milk
sugar
cocoa powder
INSTRUCTIONS
Pour espresso (1.35 oz) into a Cappuccino cup. Froth the milk using the Aeroccino Plus or the steam function of your machine. Fill the cup with the prepared frothed milk. Add sugar to taste and sprinkle with cocoa.
Iced Coffee
Serving: One recipe glass
INGREDIENTS
2 capsules of Ristretto, Rosabaya de Colombia or Decaffeinato Intenso
ice
milk and/or sugar (optional)
INSTRUCTIONS
Pour the equivalent of 2 espressos (2 x 1.35 oz) of your chosen Grand Cru into a recipe glass and sweeten to taste with milk and/or sugar. Add ice and stir vigorously for 30 seconds.
Apple Ginger Coffee
Serving: One Cappuccino cup
INGREDIENTS
1 capsule of Vivalto Lungo, Finezzo Lungo or Decaffeinato Lungo
1 Apple and Ginger herbal tea bag
2 teaspoons of maple syrup
3 tablespoons of milk froth
a pinch of ground cinnamon
INSTRUCTIONS
Place the herbal tea bag in a Cappuccino cup and prepare your lungo (3.75 oz)
directly into it. Allow the apple ginger to infuse for 4 minutes, then remove the bag. Add the maple syrup to the coffee and set aside. Prepare the milk froth and add the ground cinnamon to it. Top the coffee with the cinnamon flavored milk froth.
Nespresso Martini
Serving: 1 cocktail
INGREDIENTS
1 oz Nespresso coffee mix (1 Ristretto to 2 cups of water)
1 ½ oz Svedka® Vanilla (important to use this brand, because of outstanding quality of vanilla flavor)
2 tablespoons of milk or spring water
2 teaspoons of Nesquik® chocolate
1 strawberry
INSTRUCTIONS
Combine all ingredients, shake vigorously, and strain into a classic coupe glass.Garnish with a strawberry.