This Capresso Burr Grinder uses solid steel conical burrs and a high reduction
motor to grind slowly and precisely from Turkish fine to French Press
coarse. The slow grinding imparts minimal heat on the coffee thus preserving
maximum aroma. The safety lock mechanism prevents the
grinder from grinding without the bean container in place. The removable
upper burr makes cleaning easy. We are sure you will find the right
fineness setting for your coffee application. Enjoy!
CLEANING
1. Always unplug the grinder before cleaning.
2. Coffee oils can deposit inside the grinding chamber and become
rancid. Clean the grinding chamber daily 3. Clean the upper and lower burr with the brush.
4. Check the feeder channel for coffee build up and use the
small brush to push any build up into the ground coffee container.
5. Wipe housing with a soft damp cloth and make sure that all parts
are completely dry before next use.
Important: Never pour water or any other liquid into the grinder.
Please note: Dark oily beans require you to clean the grinding
chamber more often then medium brown non-oily beans.