The stovetop espresso coffee maker is still one
of the most popular methods of making espresso
coffee.
The versatility of the stovetop espresso maker is
an advantage. It is easy to transport, as it does not
require electricity, making it easy to make espresso
coffee anywhere – on holiday, at a picnic even on a
camping trip.
The stove top espresso maker is
designed to be used directly on the stove and uses
the steam infusion method to make your favourite
espresso coffee.
In Italy, famous for the appreciation of a good
quality espresso coffee, the domestic use of the
stovetop espresso maker has been a tradition for
more than half a century.
The stainless steel tove top espresso
maker works with the steam pressure and gravity.
The process is to boil water in the lower chamber,
which generates the steam and starts to build
pressure. The steam pressures the hot water out of
the lower chamber and through the coffee grounds,
from there it drips into the upper chamber.
To ensure the ultimate taste of your espresso
coffee use a medium ground quality coffee. Read the
inside instructions to obtain the best performance of
your espresso maker. Suitable for all cooktops.